A medium-fine grind works best for whole wheat pancakes because it keeps the bran small enough for a tender crumb while still retaining the flavor and nutrition of the entire kernel. Very coarse meal can produce gritty pancakes and absorb liquid unevenly, whereas an ultra-fine grind may make the batter heavy if it is overmixed.
What Grind Size Works Best for Whole Wheat Pancakes — A Fluffy, Tender Batter Method
