Your Baking With

Enhancing Your Baking with Whole Grain Blends

Posted on December 5, 2025 by Grains

Understanding Whole Grain Flours What Are Whole Grains? When I first dived into the world of whole grains, I was fascinated to learn that whole grains encompass all parts of the grain—bran, germ, and endosperm. This is what sets them apart from refined grains, which only include the endosperm and leave out the nutritious bits. […]

Improving Your Baking with Different Milling Techniques

Posted on December 5, 2025 by Grains

Understanding Flour Types Common Varieties of Flour When I first started baking, I had no idea there were so many different types of flour out there. You see, there’s all-purpose, bread flour, pastry flour, and even specialty flours like almond and coconut. Each of these flours has its own unique properties, and learning about them […]