Freshly Milled

Baking Sourdough with Freshly Milled Wheat

Posted on December 5, 2025 by Grains

Hey there, fellow bread enthusiasts! Today, I’m super excited to share my journey with baking sourdough using freshly milled wheat. Trust me, this method has not only elevated my baking game but also brought a unique flavor and texture to my loaves that you just can’t get from store-bought flour. So, let’s dive into the […]

Nutritional Advantages of Freshly Milled Flour

Posted on December 5, 2025 by Grains

Enhanced Nutrient Retention Understanding Whole Grain Benefits When I first started experimenting with freshly milled flour, the inner nutritionist in me was intrigued by the whole grain benefits. Whole grains are packed with essential nutrients like fiber, vitamins, and minerals. The milling process preserves these nutrients far better than the commercial flour we often pick […]