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Creative Uses for Your Home-Milled Flour

Posted on March 13, 2025 by Grains

Hey there, fellow flour aficionados! If you’ve been milling your own flour at home, you’re probably sitting on a treasure trove of culinary possibilities. Today, I want to share with you my top five creative uses for that freshly milled goodness. Let’s dive in! Enhancing Your Baking Game Experimenting with Different Grains One of the […]

Exploring Non-Wheat Whole Grains for Milling

Posted on March 13, 2025 by Grains

The Importance of Whole Grains Why Whole Grains Matter Let me tell you, whole grains are the bee’s knees when it comes to nutrition. They retain all parts of the grain—the bran, germ, and endosperm. This means they pack a serious punch with fiber, vitamins, and minerals. Plus, they can be a fantastic alternative for […]