Flour

Creative Uses for Your Home-Milled Flour

Posted on March 13, 2025 by Grains

Hey there, fellow flour aficionados! If you’ve been milling your own flour at home, you’re probably sitting on a treasure trove of culinary possibilities. Today, I want to share with you my top five creative uses for that freshly milled goodness. Let’s dive in! Enhancing Your Baking Game Experimenting with Different Grains One of the […]

The Impact of Mill Type on Flour Quality

Posted on March 13, 2025 by Grains

1. Understanding Mill Types Types of Mills When I started exploring flour production, I was surprised to discover just how many types of mills there are! From traditional stone mills to modern roller mills, each one has its distinct characteristics. Stone mills, for instance, crush grains into flour, maintaining the grain’s natural flavor and nutrients. […]