Hey there, fellow bread enthusiasts! Today, I’m super excited to share my journey with baking sourdough using freshly milled wheat. Trust me, this method has not only elevated my baking game but also brought a unique flavor and texture to my loaves that you just can’t get from store-bought flour. So, let’s dive into the […]
Choosing the Right Whole Grains Understanding Different Types of Whole Grains When it comes to baking, the world of whole grains can be a bit overwhelming but also super exciting! From whole wheat to spelt and einkorn, each type of grain brings something unique to the table. Personally, I love experimenting with these grains in […]
Understanding Whole Grains What Are Whole Grains? Whole grains are grains that contain all parts of the seed. This includes the bran, germ, and endosperm. Unlike refined grains, which have been stripped of their nutrients, whole grains pack a punch when it comes to health benefits. As someone who has dabbled in baking for years, […]
Understanding Whole Wheat Flour What is Whole Wheat Flour? When I first dove into baking with whole wheat flour, I discovered that it’s not just any flour. Whole wheat flour is milled from the entire grain, basically trapping all the good stuff! This means you get fiber, vitamins, and minerals in every scoop. It’s like […]
Understanding Heirloom Grains What Are Heirloom Grains? So, let’s start with the basics. Heirloom grains are essentially traditional varieties of grains that have been cultivated for generations. They tend to have a richer flavor compared to mass-produced grains and often come with unique textures and colorations. This means that when you bake with them, you […]
Understanding Whole Grain Flours What Are Whole Grains? When I first dived into the world of whole grains, I was fascinated to learn that whole grains encompass all parts of the grain—bran, germ, and endosperm. This is what sets them apart from refined grains, which only include the endosperm and leave out the nutritious bits. […]
Understanding Whole Grains What Are Whole Grains? Alright, let’s kick things off by diving into what whole grains actually are! Whole grains include all three parts of the grain kernel: the bran, the germ, and the endosperm. This means they retain all the nutrients and fiber that are stripped away in refined grains. Think of […]
Understanding Flour Types Common Varieties of Flour When I first started baking, I had no idea there were so many different types of flour out there. You see, there’s all-purpose, bread flour, pastry flour, and even specialty flours like almond and coconut. Each of these flours has its own unique properties, and learning about them […]
1. Nutritional Powerhouse Understanding Whole Grains When I first dove into baking with whole grains, I discovered just how potent these little seeds can be. Whole grains are packed with essential nutrients that our bodies crave. They offer a rich supply of fiber, which plays a critical role in our digestive health. Plus, they contain […]
1. Discovering the Joy of Milling Your Own Grains Understanding Different Types of Grains When I first dove into milling, I had no idea how many grains were out there. Sure, I knew about wheat, but did you know you can also mill barley, rye, and even oats? Each grain brings a unique flavor and […]